CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN
نویسندگان
چکیده
منابع مشابه
Plant Macro- and Micronutrient Minerals
All plants must obtain a number of inorganic mineral elements from their environment to ensure successful growth and development of both vegetative and reproductive tissues. These minerals serve numerous functions: as structural components in macromolecules, as cofactors in enzymatic reactions, as osmotic solutes needed tomaintain proper water potential, or as ionized species to provide charge ...
متن کاملEffect of ensiling whole plant corn on voluntary intake, rumen fermentation, retention time and rate of digestion in steers.
The study was designed to determine whether products of fermentation in corn silage could limit its voluntary intake. Six rumen-cannulated Hereford steers were assigned randomly to diets of corn silage (CS) and dried corn forage reconstituted either with water (DC + W) or with extracts from corn silage (DC + CSE) according to a crossover design with three experimental periods. During each perio...
متن کاملEffects of hybrid and ensiling with and without a microbial inoculant on the nutritional characteristics of whole-plant corn.
Two corn hybrids (Pioneer 3377 and 3389) with similar total plant and grain yield characteristics were evaluated to determine potential differences in nutritive value of the whole plant and stover. Hybrids were grown in plots at four different locations in Idaho in 1988 and 1989 for laboratory evaluation. Samples from the plots were stored fresh or ensiled with or without a microbial inoculant ...
متن کاملThe effects of Lactobacillus plantarum on chemical composition, rumen degradability, in vitro gas production and energy content of whole-plant corn ensiled at different stages of maturity
This study was carried out to determine the effects of Lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (WPC) ensiled at different stages of maturity. Based on local routinepractice, WPC was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...
متن کاملFate of Escherichia coli during ensiling of wheat and corn.
A recombinant Escherichia coli strain carrying a plasmid with an antibiotic resistance marker and expressing the green fluorescent protein was inoculated at a concentration of 3.8 x 10(8) CFU/g into direct-cut wheat (348 g of dry matter kg(-1)), wilted wheat (450 g of dry matter kg(-1)), and corn (375 g of dry matter kg(-1)). The forages were ensiled in mini-silos. The treatments included contr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v100i2.12735